Course Overview

The Advanced Technical Diploma Level 3 for Professional Chefs qualification, is for learners who are over 16 and wish to gain employment in the hospitality sector as a professional chef, responsible for developing and producing dishes and desserts and have some previous experience in preparing and cooking a wide range of commodities. This could be through prior industry experience or completion of a qualification such as Level 2 Professional Chef/Culinary Skills. It will consist of theoretical and academic study, practical kitchen skills, and experience in an authentic working restaurant.

Your course will include written and research-based tasks, menu costings, case study reviews, practical cooking sessions, and working in our award-winning restaurant.

Depending on your age, course fees may be waived. Contact Student Recruitment for up-to-date information. An additional fee of £80 applies to this course to cover trips and materials.

General Eligibility

• Level 2 Professional Chef/Culinary Skills, plus GCSE English or Maths at grade C/4 or above.

Part Time Work Details

20 hours per week

Language Requirement

• N/A