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The Advanced Technical Diploma Level 3 for Professional Chefs qualification, is for learners who are over 16 and wish to gain employment in the hospitality sector as a professional chef, responsible for developing and producing dishes and desserts and have some previous experience in preparing and cooking a wide range of commodities. This could be through prior industry experience or completion of a qualification such as Level 2 Professional Chef/Culinary Skills. It will consist of theoretical and academic study, practical kitchen skills, and experience in an authentic working restaurant.
Your course will include written and research-based tasks, menu costings, case study reviews, practical cooking sessions, and working in our award-winning restaurant.
Depending on your age, course fees may be waived. Contact Student Recruitment for up-to-date information. An additional fee of £80 applies to this course to cover trips and materials.
Level 2 Professional Chef/Culinary Skills, plus GCSE English or Maths at grade C/4 or above.
20 hours per week
The Advanced Technical Diploma will help you learn advanced skills and techniques in producing larder dishes and pastry products, preparing you to undertake various roles within a kitchen, whether in the larder or the pastry section.
Topics covered include:
the principles of food safety supervision for catering
exploring gastronomy
advanced skills and techniques in producing vegetable and vegetarian dishes
advanced skills and techniques in creating meat dishes
advanced skills and techniques in poultry and game dishes
advanced skills and techniques in making fish and shellfish dishes
advanced skills and techniques in making paste products
advanced skills and techniques in creating hot, cold, and frozen desserts
advanced skills and methods in making cakes and sponges
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For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.
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