Course Overview

Our International Hospitality Management course will equip you with the skills you need to be an effective manager within the global hospitality industry.

You’ll develop your supervisory and managerial skills so that you’re able to thrive in the industry, whether you aspire to work in hotels, resorts, conferences, restaurants or bars based in the UK or all over the world. You’ll also look at current trends in hospitality, corporate hospitality and related business events.

In the early stages of this course you’ll explore the hospitality industry and its development from an international perspective, including customer service, food and beverage operations, human resource skills, and marketing. You’ll learn how to take an analytical approach to talent management, applied research and service quality.

We offer employability-based modules and encourage you to develop your intercultural communication skills; this is particularly important in today’s global industry where you’re likely to be dealing with international guests every day. We also offer a wide range of language courses which you can study either as an option module as part of your degree, or as an additional award.

General Eligibility

• UCAS: 104 - 112 points at A2

• BTEC Extended Diploma: DMM

• BTEC Diploma: D*D-D*D*

• Pass Access Course: 104 - 112 Points

• International Baccalaureate Diploma: Pass including 104 - 112 points from Higher Level subjects

• T Level: M

• IELTS: grade 6.0 with no subscore lower than 5.5

• GCSEs: 5 at grade C/4 including Maths and English or equivalent

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• IELTS: 6.0 with no component lower than 5.5