Course Overview

Hospitality is a vital sector of the UK economy, and as an industry, it has proven itself in the recent past to be both innovative, agile and resilient in the face of disease and natural disasters. Consequently, there is a strong need for specialist managers in the areas of operations, revenue management, innovation, digital skills, sustainability, and risk management. The skills acquired enable graduates to develop into senior managers in a relatively short period of time in a wide range of areas including employment in hotels, restaurants, clubs, bars, licensed retail management, conference and event management, human resources and marketing within hospitality; plus hospitality sections within the armed services, contract, health service and welfare catering.

As such the hospitality industry offers a diverse range of career opportunities where graduates will be well-placed to secure managerial positions in the private, public, and voluntary sectors of the industry.

The BA (Hons) International Hotel and Hospitality Management and BA (Hons) International Hotel and Hospitality Management with Internship programmes have been designed to provide graduates with the range of skills and knowledge required for management positions in one of the largest employment sectors both globally and in the UK. The BA (Hons) programmes are accredited by the Institute of Hospitality. Successful graduates are eligible for licentiate membership of the Institute of Hospitality.

General Eligibility

Minimum three A levels. Grades CC to include a Science/Food/Nutrition subject.

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• Academic IELTS 6.0 overall with at least 5.5 in all elements, or equivalent.