Course Overview

The Master of Dietetics course has been developed in response to current policy and social directives, identified organizational challenges of employers across the public, private and third sectors, and in recognition of graduate needs in meeting workplace demands. By completing this course, you will possess knowledge, skills, and competencies beyond those normally expected at the threshold of registered practice, and you can demonstrate to potential employers that you have the ability to positively influence strategic professional practice and support government policy and work to standards of accredited bodies, which is integral to the professional philosophy of the course. Is Dietetics a good career choice? Most of our graduates are focused on how to become a dietitian and begin their careers as Dietitians in the NHS. However, there are also many opportunities within the private sector for those with a dietetics degree. Previous diet Dietetics graduates of Robert Gordon University have gone on to pursue the following careers: Nutritionist Dietitian Performance Nutritionist with Irish Rugby Football Union Sports Dietitian with Sport Scotland Crisis Advisor for the World Health Organization Chief Dietitian at Great Ormond Street Hospital General Manager of the Hong Kong Health Service.

General Eligibility

SQA Higher: BBCC to include Chemistry at B and one further science from Biology/Human Biology, Home Economics, Environmental Science, Maths or Physics and English or a subject requiring the use of English. English, Biology, and Maths are required at National 5 B if not held at Higher.

Part Time Work Details

Language Requirement

• Applicants whose first language is not English should have an IELTS of 6.0 overall, with no component lower than 5.5, or an equivalent.